Big Sky 2025 is an ambitious 10-year vision that seeks to transform the experience of being in Montana from the moment of arrival to the top of Lone Peak. As part of this vision, Big Sky is committed to enhancing the on-mountain dining and facilities across the mountain. To do this, Big Sky has developed a food and beverage initiative that not only creates new and exciting dining experiences but also puts a focus on sustainability. To create a sustainable environment, Big Sky has partnered with local farmers and producers to provide locally sourced ingredients and products. Additionally, Big Sky has implemented a zero-waste policy in all its on-mountain dining locations, which ensures that all food waste is composted and recycled. To create a unique dining experience, Big Sky has invested in creating new and innovative dishes and beverages. The on-mountain dining locations now feature a variety of dishes, from traditional favorites to creative new items. This initiative has also resulted in the creation of new and exciting bars and lounges, where guests can enjoy craft cocktails and locally brewed beers. Through these efforts, Big Sky is creating a unique and sustainable dining experience that will continue to elevate the mountain experience for guests and community members.