The Highlands at Boyne Springs resort has embarked on a transformational journey for the year 2030, which includes a variety of food and beverage undertakings. This case study will explore the design, atmosphere, and overall experience of The Highlands’ new dining experience.
The Highlands has created a European-inspired spa and pool complex that combines both indoor and outdoor elements, offering relaxation and wellness to guests. The resort has also opened a new Discovery Center, where guests can check-in with premier hospitality and a neighborly spirit. Additionally, the resort has updated its Main Lodge guest rooms, offering upscale amenities and numerous options to accommodate couples, families, business travelers, and large groups.
To further enhance the experience of guests, The Highlands has opened the 19th Tee Restaurant, a casual restaurant situated between the Heather golf course and the Main Lodge. This restaurant offers upscale casual fare and is a great place to gather and celebrate with friends and family. The resort has also opened the Highlands Café and Retail, which features a range of on-the-go meal options and refreshments, as well as local products and retail options.
To complete the transformation, The Highlands has also unveiled Camelot 6, the first and fastest 6-person bubble chairlift in the Midwest. The 3-minute ride from the base to the summit offers a cushion heated seat, weather-blocking bubble, and fully automatic safety bars.
Overall, The Highlands has created an experience like no other, creating a setting with its own distinct charm and sense of place. The transformed resort offers a range of amenities, from upscale guest rooms to innovative dining experiences. The resort’s commitment to sustainability and hospitality is evident in its transformational journey and ongoing projects.
